Oolong tea, popular in China, is partly oxidized and is a cross between black and green tea in color and taste.(烏龍茶在中國非常流行，它只進行部分氧化，顏色介于紅茶跟綠茶之間。)

Each type of Oolong tea has its inherent tax fragrant ingredients, which decides its fragrance difference.(各類型烏龍茶均有其固有的賦香成分，這些賦香成分的差異決定了其香型的差異。)

Wuyi rock of half the oolong tea, the method that make fermented between green tea and black tea between.(武夷巖茶屬半收酵的青茶，制造方式介于綠茶與紅茶之間。)

By the organoleptic quality score, the optimum dispensation of all material was confirmed as follows: oolong tea 42.(在各種原料感官品質評定的基礎上逐一復配，確定了各種原料在復方保健烏龍茶中的適宜添加含量為烏龍茶42。)

Concentrating test of Oolong tea extract liquor was carried out by using nanofiltration membrane process.(應用納濾膜技術對烏龍茶提取液進行濃縮試驗研究。)

It's just oolong tea, and it offers no more benefits than the tea you can pick up at your grocery or health store.(它只是一種烏龍茶，并且比起你可以在食品商店和健康商店買到的茶來說并沒有更多的益處。)

This is a new technology which can boost the quality of Oolong tea and faster drying as well.(這是一種既能提高烏龍茶品質，又能較快干燥的新的工藝方法。)

Rotating is a peculiar procedure for oolong tea processing, which is closely connected with its quality.(做青是烏龍茶加工的特殊工序，也是決定烏龍茶品質的關鍵。)

After it has been picked, the tea is processed into black tea, oolong tea, green tea or white tea.(茶葉采摘后被加工成紅茶、烏龍茶、綠茶或白茶。)

We'll all have Oolong tea.(我們都喝烏龍茶。)