◎ 單詞釋義

n.燉湯；燜；煩惱

v.燉湯；燜；憂慮

形容詞: stewy 過(guò)去式: stewed 過(guò)去分詞: stewed 現(xiàn)在分詞: stewing 第三人稱(chēng)單數(shù): stews

妓院（區(qū)）

養(yǎng)蠔場(chǎng)

燉煮的食物，燉煮的菜肴

混雜物，混合物

悶熱擁擠的環(huán)境

困境

魚(yú)塘，養(yǎng)魚(yú)池

貧民區(qū)

公共浴室

熱浴室

焦急，不安，憂慮，煩惱，著急

燉肉，燜菜

v.(動(dòng)詞)

（文火）煮，燉，燜，煨

使極度不安，使焦慮，使著急

用文火（慢慢）煨燉，燉爛

悶熱得出汗，悶熱冒汗，悶熱得頭腦發(fā)昏， 因悶熱而感到不舒服

發(fā)昏

死用功， 用苦功

煩惱，煩躁，感到羞惱

焦急，焦急，不安，擔(dān)憂，憂慮

思考

讓某人自作自受

受悶熱

燉湯

v.(動(dòng)詞)

vt. & vi. 燉，燜 cook or be cooked slowly and gently in liquid

n.(名詞)

[C] [U] 燉煮的菜肴 a dish consisting usually of meat and vegetables cooked together in liquid

[S] 煩惱，焦慮 a confused anxious state of mind

noun

1. food prepared by stewing especially meat or fish with vegetables

2. agitation resulting from active worry

e.g. don't get in a stew
he's in a sweat about exams

Synonym: fretsweatlatherswither

verb

1. cook slowly and for a long time in liquid

e.g. Stew the vegetables in wine

2. bear a grudge
harbor ill feelings

Synonym: grudge

3. be in a huff
be silent or sullen

Synonym: grizzlebrood

1. 燉煮的菜肴
A stew is a meal which you make by cooking meat and vegetables in liquid at a low temperature.

e.g. She served him a bowl of beef stew...
她為他端上了一碗燉牛肉。
e.g. They made a stew.
他們做了一道燉菜。

2. 燉;煨;燜
When you stew meat, vegetables, or fruit, you cook them slowly in liquid in a closed dish.

e.g. Stew the apple and blackberries to make a thick pulp.
將蘋(píng)果和黑莓燉成稠漿。
e.g. ...stewed prunes.
燉李子

3. 深感不安的;焦慮的;擔(dān)心的
If you are in a stew, you feel very worried.

e.g. He's been in a stew since early this morning...
他從今天一大早就焦慮不安。
e.g. Highly charged emotions have you in a stew.
高度緊張的情緒會(huì)讓人陷入不安。

4. (故意)讓…獨(dú)自煩惱(而不加勸慰)
If you let a person stew or if you leave them to stew, you deliberately allow them to worry about something for a while, rather than telling them something which would make them feel better.

e.g. I'd rather let him stew...
我寧可讓他一個(gè)人去煩惱。
e.g. Leave them to stew in their own juice.
讓他們自食其果吧。

1. 燴：常用于海鮮的烹調(diào)方法主要有 (Au Gratin):熱量由上向下使食物表面焦黃;清煮(Boil):加香料和葡萄酒(Wine)在上湯(或水)中煮熟;燜 (Braise):將切成塊的海鮮加香料、調(diào)味品和葡萄酒在不多的水中小火煮成;炸(Deep Fried燴(Stew),與燜(Braise)相似,

2. 燉肉：cutlet 肉條 | stew 燉肉 | roast 烤肉

v.(動(dòng)詞)

stew, boil, seethe, simmer

這組詞都有“蒸煮”“煮沸”的意思。其區(qū)別在于:

1.boil指把東西放在水中快速煮沸,是普通的用語(yǔ)。

2.seethe 多指海水翻滾,用于情緒,指受到劇烈的刺激,致使激昂萬(wàn)分而無(wú)法抑制。例如:

The sea was seething around the rocks.海水在巖石周?chē)瓭L。

She was seething with joy.她喜形于色。

3.simmer指慢慢地加熱到幾乎沸騰,用于情緒,則指不太緊張,還未達(dá)到難以控制的程度。例如:

Bring the mixture to the boil, then simmered for five minutes.把混合劑煮沸,然后再用火煮五分鐘。

I was simmering with indignation.我滿腔憤怒。

4.stew只限于把魚(yú)、肉和蔬菜在肉汁或調(diào)料中混煮,多指用文火慢慢地熬。例如:

Leave the vegetables and fish to stew gently.把蔬菜和魚(yú)用文火煮著。

以上就是本站詳細(xì)整理的詞語(yǔ)stew是什么意思的翻譯解釋?zhuān)┐蠹覅⒖家幌隆?/p>