That was my flour. It was my special, secret stash of flour.

那是我的面粉 是我藏起來(lái)的特別的秘密面粉

I'm using wholewheat flour or chapatti flour, or atta.

我用的是全麥面粉 也能用薄煎餅粉 或印度面粉

And to make that, you need flour. I've got plain flour here.

首先需要面粉 這里有中筋面粉

Wholemeal flour naturally takes more water than white flour.

一般來(lái)說(shuō) 全麥面粉比白面粉更吸水

Put that allpurpose flour back and get the doppio zero flour.

把通用面粉放回去 去拿多皮歐澤洛面粉

Flour is, of course, just wheat, and when you add a liquid to flour, you get dough.

而面粉當(dāng)然就是小麥了 當(dāng)你往面粉中加水 就得到生面團(tuán)

I'm just going to put that on the bench, get a little flour on there, coat it in the flour.

我把它放到料理臺(tái)上 撒點(diǎn)面粉 用面粉包裹好

She's adding plain flour to thicken it up.

她加入純面粉 將其調(diào)稠

She's got selfraising flour, 6oz of it.

她用了自發(fā)粉 170克

You need more flour, stops it from sticking.

你得多放面粉 這樣就不粘手了