Of course, in high summer temperatures, tea placed a long time will be granted rancid degenerate.(當(dāng)然，在溫度較高的夏天，茶湯的放置時(shí)間長(zhǎng)了會(huì)發(fā)餿變質(zhì)。)

Butter: The Brits favour uncultured butter, which becomes rancid very quickly if not refrigerated.(牛油：英國(guó)人喜歡新鮮的牛油，如果不冷藏，它會(huì)很快變壞。)

Rancid oil will taint the flavour.(變質(zhì)的油會(huì)破壞味道。)

Some have also found that fish oil supplements are prone to becoming rancid.(還有研究發(fā)現(xiàn)，魚(yú)油補(bǔ)充劑容易出現(xiàn)哈喇味。)

The lard has gone rancid.(這大油哈喇了。)

Antioxidants stops fat from turning rancid.(抗氧化劑使脂肪停止腐爛發(fā)臭。)

Butter is perishable and can go rancid.(黃油會(huì)腐敗，變哈喇。)

We all know that fats spoil by becoming rancid .(我們都知道油脂變質(zhì)后會(huì)發(fā)臭。)

For a long time, the best meat to rancid taste.(時(shí)間一久，最好的肥肉也要哈喇變味。)

When I think of this rancid butter I see myself standing in a little, old world courtyard, a very smelly. very dreary courtyard.(一想起這變質(zhì)的奶油我就感覺(jué)到自己正站在一個(gè)小小的老式院子里，這是一個(gè)氣味很難聞、很凄涼的院子。)