◎ 單詞釋義

n.淀粉

vt.給 ... 上漿

過去式: starched 過去分詞: starched 現在分詞: starching 第三人稱單數: starches

[U] 淀粉 a white tasteless substance forming an important part of foods such as grain,rice,beans,and potatoes

[U] [C] 含淀粉的食物 food containing this

starch在線翻譯

noun

1. a commercial preparation of starch that is used to stiffen textile fabrics in laundering

2. a complex carbohydrate found chiefly in seeds, fruits, tubers, roots and stem pith of plants, notably in corn, potatoes, wheat, and rice
an important foodstuff and used otherwise especially in adhesives and as fillers and stiffeners for paper and textiles

Synonym: amylum

starch在線翻譯

verb

1. stiffen with starch

e.g. starch clothes

1. 淀粉
Starch is a substance that is found in foods such as bread, potatoes, pasta, and rice and gives you energy.

e.g. She reorganised her eating so that she was taking more fruit and vegetables and less starch, salt, and fat.
她重新調整了自己的飲食，多吃水果、蔬菜，少吃淀粉、鹽和脂肪。

2. (給布上漿用的)淀粉漿
Starch is a substance that is used for making cloth stiffer, especially cotton and linen.

3. 給(布)上漿
If you starch cloth, you make it stiffer using starch.

e.g. I took down the curtains, washed, and starched them.
我摘下窗簾，洗了洗，然后給它們上了漿。

1. starch什么意思

1. 澱粉質：食多D蛋糕, 吸收多D淀粉質(Starch)B. 食多D肉, 多D蛋白質(Protein)C. 食多D菜, 多D鐵質(Iron)D. 飲多D奶, 多D鈣(Calcium)19. [醫] 為何患精靈病毒(PokeRus), 唔可以用抗生素(Anti-Biotic)治療?A. 因為抗生素對病毒(Virus)無效A.

2.

2. 粉：(1) 淀粉(starch) 淀粉按多糖鏈的構造分直鏈的糖淀粉(amylose)和支鏈的膠淀粉(amylopectin)兩類. 糖淀粉溶于熱水呈澄明溶液,遇碘液顯深蘭色. 膠淀粉溶于熱水呈粘膠狀,遇碘液顯紫色或紅紫色. 淀粉主要以淀粉粒的形式存在于植物的根和莖中.

3. starch是什么意思

3. 澱粉 淀粉：平時我們說的淀粉是馬鈴薯粉或者是紅薯粉 淀粉 淀粉(starch)由許多葡萄糖分子縮合而成的多糖. 有直鏈和支鏈兩種,直鏈淀粉由α1,4連接的葡萄糖分子組成,呈線狀鏈,支鏈淀粉在分支處有α1,6連接,其直鏈部分也是α1,...

以上就是本站詳細整理的詞語starch是什么意思的翻譯解釋，供大家參考一下。