If they were braised correctly, I should be able to *ell them.

如果它們被好好燉過 我應該還能聞得來

Yeah, well, I braised them for three hours.

我可是小火慢燉了三個小時

Yeah. I found out how to make braised beef.

有 我發(fā)現了怎么做燉牛肉

But I'm a little bit biased because it was braised with my whiskey in it.

但我有些偏心 因為肉是用我的威士忌煨的

As they braise in the oven that colour turns into the most amazing flavour.

在烤箱中慢燉之后 上色的部分會變成最佳風味

Think of cabbage here, and you think of sort of braised, overcooked cabbage.

說到白菜 往往會想到熟透 燒爛的口感

Braising is just a chef's term for cooking something slowly in liquid.

慢燉是廚師術語 意思是在液體中慢慢烹飪食物

So, I'll start on the risotto if you want to prep the lamb shanks and mirepoix for braising.

如果你想準備燉小羊腿和調味蔬菜 那我就開始做意大利調味飯

Turkey white meat only macaroni and cheese, and lightly braised carrots.

純純的火雞雞胸肉 配上通心粉和奶酪 還有文火燉出來的小胡蘿卜

What I have for you today are braised chicken thighs in a white wine reduction with caramelized shallots.

我今天為你們準備的是 用白葡萄酒調味的燉雞腿肉 配菜是焦糖青蔥